Rancheros Mexican eggs. The breakfast of the brave
The first time I took these eggs rancheros was in Mexico. We just get to the peninsula of the Yucatan and although it asked me the body were a toast with some freshly cooked pastries there was no option. We were in Mexico and those things don't take them the...!
Roast chicken with chestnuts and apples. Precious colors
This rich roast chicken with chestnuts and apples today places such as autumn colors on my table. And it is that we are already in the autumn, and I took my first roasted chestnuts. Nothing more arrive from the College, my son wanted to snack it instead of the glass of milk with cookies...
Salty cake of figs with cheese and caramelized onions
I love this salted fig cake with cheese and caramelized onion. Figs are one of my favorite fruits and now that the season begins I love using them. The French certainly know how to make savory cakes and I always fall in a laugh...
Bream to the aroma of lime and Rosemary. Fish for all
The bream to the aroma of lime and Rosemary is one of those dishes that I prepare at home when I want that my son does not protest for the fish. In Málaga it is very typical to take pescaíto frito, but it is also true that you have to take it just fried because otherwise it loses much...
Fillets of leg of Lamb with honey and nuts taboulé
These fillets of leg of Lamb with honey and nuts taboulé have become recipe star at home. It is a very easy recipe that also has a delicious taste. Until recently, home only cooked the lamb in the traditional way: leg of...Languages
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