Roast chicken with herbs. Delicious flavor to field
If something has this Roast chicken with herbs it is how easy it is rich. At home the chicken is the most we eat. I love his versatility, how it changes color depending on how you cook them, and besides all that, is healthy and light with which ...
Homemade bread. Chestnuts and sage taste home
This homemade chestnut bread with sage has become one of my favorites. It is a dense bread crumb blunt I love me cut into slices for breakfast. Hold everything so that if you want to put an egg, bacon and tomato as my son, not slice ...
Italian pumpkin gratin. With Parmesan and sage
This squash with Parmesan and Sage gratin is the recipe I chose nothing but know the new pans Bra Infinity. It was at an event that BRA convened for a small group of guests, bloggers United by the passion for cooking and we were lucky to try...
Cornish pasty. Cornish pasty
These Cornualles pies persecute me for many years. When I went to study the summers in England already enjoyed much of its bakeries, which is hiding in my opinion, some of the best examples of British cuisine. Weekends...
Bao buns with Creole pork and BBQ sauce
I had long wanted to prepare this recipe Creole Bao buns with pork and barbecue sauce. In fact the recipe was for bao buns, bread rolls made those steamed that are so rich and light and often serve in many Asian restaurants and ...Languages
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