Partridge: home made pate with extra virgin olive oil
This recipe of Partridge in the form of pate home with extra virgin olive oil, is another reminder of my childhood and especially is another memory of my grandmother. In my family we are all very devoted to the Venerable sister Monica, a process of beatification to religious...
Healthy salmon | Marinade with mirin and soy sauce
One of the reasons why this blog came about was to gather all the recipes I had and used to having to write many times to share. This salmon baked today is not mine. It is my friend Carmen insisted much on that made it the first time...
Vegetable Lasagna | #DaElPaso
A growing taste for healthy, homemade food and taking time to take care, as with this vegetable lasagna that I bring today is established between us. Some time ago I noticed that dairy sat me down at night regularly. I am very ratona and I love the ...
My Aunt onion cake baby
There are recipes that in my family are repeated over and over since forever because we all love them, and that is what happens to this recipe of onion cake that my Aunt Babe has been embroidered and that since A young age I have always related to family meals, with the...
Fougasse with chorizo, parmesan cheese and pumpkin seeds
The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)Languages
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