Lentil cream with curry. The richest cream of winter
I saw this curry lentil cream a few weeks ago to Dani Garcia on his TVE show, Make Lunch. That I love Dani Garcia is an open secret but I love his cooking even more. The first time I tried his kitchen was at the Tragabuches restaurant,...
Onion soup. Perfect for cold days
This onion soup has become the one of choice at home to have between dinners and copious meals of these parties. The onion soup is served with a few slices of bread that you can toast in the roaster, in the oven or even fry so that they are...
Chickpeas with pumpkin and homemade curry. A perfect pot for the cold
These chickpeas with pumpkin and curry is the dish that today we have dedicated to the health of the cold that already makes around here At home always like spoon dishes and when I want to add a different touch you know that I love to use some spicy. In this case, I...
Porra antequerana. It tastes like fair
Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...
Verdinas with prawns and knives. Sea and mountain in your table
These verdines with prawns and knives are a great choice for Easter days where meatless dishes are tradition by Lent these days. Verdinas are very popular in asturias and although we take them less in the south, we always...Languages
Español
English
Français
Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024