Sweet potatoes and carrots roasted with Rosemary cream

Sweet potatoes and carrots roasted with Rosemary cream

With this cream of sweet potatoes and roasted carrots, opened at home the season's hot cream. And it is in my kitchen there are two creams that make the difference between the cold and the heat. When good weather, in the refrigerator never missing a gazpacho or gazpacho...
Scum with mushrooms and ham. A warm winter in your table

Scum with mushrooms and ham. A warm winter in your table

These verdinas with mushrooms and ham are one of those dishes of spoon favorite of my husband. I started them to wanting to avoid the fats in recipes after a holiday of Christmas during which we had caught some that another unwanted kilo. He had that...
Lentils with cotequino recipe. The Italian tradition

Lentils with cotequino recipe. The Italian tradition

This recipe of lentils of year new, are some lentils with vegetables and that represent the dinner traditional of them Italian the night's end of year. And is that in Italy, when comes the night of end of year, and take these rich lentil. There is who takes them in the...
Vychissoise. Cold cream of leeks for the summer

Vychissoise. Cold cream of leeks for the summer

Although for many the Vichyssoise or cold cream of leek has a French origin, I prefer the theory of those who believe that this delicious cream of summer is a cousin of the Basque porrusalda. The Spanish Ambassador to Vichy, took the story to a...
Green Curry of fish and vegetables

Green Curry of fish and vegetables

And as promised! With this green curry of fish and vegetables, announcing the sweepstakes Lekue, second we do to celebrate the four years of the blog. And the truth is that not is what you will probably most, if curry fish and vegetables or the lot of the Lékué sweepstakes...
Octopus with red beans and Thistles

Octopus with red beans and Thistles

Today we have Octopus with beans red and Thistles, and is that finally came the moment:! Are of giveaway on the blog! The first celebrating the fourth anniversary of the blog and all thanks to my friends in BRA, with which you are going to Cook as real professionals. To the...!

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