Chicken Curry pies
These delicious chicken curry with vegetables cakes will you love. They are very easy, are made in 30 minutes and are a fantastic way for the kids to take vegetables at home with a rich and different taste to what they are accustomed. The only thing that...
Tempura scallops with herb chutney
I love this Tempura Scallops with herbs chutney. Already is that fried foods are not too healthy and that we should not abuse, but for me, like malagueña, a good frying is a pleasure as few. And there are a lot of foods that I like chips for...
Portuguese Golden cod. Cod á Bras.
A long time ago that I do this cod at home. The first time I tried this Portuguese Golden cod or COD to Bras was thousand years ago in Portugal, in Elvas, in a restaurant where we take cod from five different ways, and although a priori my brothers and I...
Mussels with white wine cream sauce. Belgium in your plate
I still remember the first time I tried these mussels. Chez Léon, in Brussels, it was the first time I visited the city. One of my best friends was married there and prepared us a spectacular gastronomic tour. Newcomers took us to eat French fries and...
Pears Stuffed with foie gras
This recipe for Pears Stuffed with foie gras is a very complete, especially as the new year's Eve dinner, which we have just around the corner. It's an Italian recipe of the Treviso. A friend was traveling in Italy many years ago and when...Languages
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