Gluten-free cod fritters. Potato and cod delicacies
These gluten-free cod fritters are the first ones I made at home once married. Some friends came to dinner and one of them is celiac. As we were in Lent and I always cook fritters at this time, I decided to try this version, and I have to tell you that...
Eggs benedictine with hollandaise sauce. Perfect for Sunday brunch
These eggs benedictine come directly from New York for you. We took them in n Balthazar, my favorite place to have brunch now that the Hotel Nomad has closed definitively missing one of those places that we will never forget and in which the...
Cod with potatoes. The perfect cod for Lent or any time of the year
This cod with potatoes is a recipe that year after year we repeat at home when Easter approaches. Although I love to prepare the Cod with Tomato or cod to the Biscayan that always comes out delicious. It is my nephew Pablo's favorite recipe and one of the...
Meat empanadas. Delicious echpochmak my way
These meat empanadas are one of my options as a starter this holiday season. They are called echpochmak and have a filling that you will love. It is a very rich and very popular national Tartar dish. There are many variants even some are fried but I have chosen one with...
Potato gnocchi with cream cheese. An addictive sauce
These potato and cream cheese gnocchi are one of my favorite Italian dishes and although I bring it to you especially for these days when we usually repeat the same dishes, you can take them at any time of the year because they are delicious. They carry a...Languages
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