Turkey stuffed with port cream. Truffled breasts with apple
This stuffed turkey is the easiest you are going to prepare this Christmas and also the richest. They are stuffed turkey breasts in the easiest and most delicious way. You can prepare them now and take them whenever you want because they freeze very well and the sauce is taking...
Smoked salmon puff pastries and cream cheese. The perfect aperitif
These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them, they are very rich and because they are super easy to prepare. The filler can also be used...
Monkfish in salsa verde. A perfect dish for Christmas or any day
This monkfish in salsa verde has become a wild card in my house. It can be a luxury dish if we use a good monkfish and some fresh prawns or prawns but it can be a very affordable dish if we use frozen fish and prawns. I love traditional cuisine...
Iberian cheeks with red wine. In the form of a sandwich, appetizer or first course
These red wine cheeks are present every Christmas in my house. They are a super easy recipe and one of the first I posted on the blog. You can see the original recipe here, but I have decided to update the photos and the recipe leaving how they are made in case...
Spaghetti with pumpkin and sage. The taste of Italian autumn
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...Languages
Español
English
Français
Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024