Cod with cava velouté. The fish from your holidays
Today I bring you my fish recipe for these holidays. A recipe made with cod and Iberian palette, a sea and mountain perfect for these holidays. It is a very simple recipe to prepare and that you can leave ready a few days before. The garrison are...
Pear and gorgonzola cheese galette with walnuts
This galette of pears and gorgonzola cheese with nuts is one of the appetizers that will not be missing in my table on the dates that come Its combination of flavor makes it very original and its galette shape makes it also very beautiful and elegant, so that this galette de...
Duchess potatoes and red sauce of red fruits. The perfect side dish this Christmas
These duchess potatoes and red fruit sauce are a perfect option to accompany your meat and fish dishes at Christmas Many times you ask me to give you easy but rich solutions for Christmas. And this one today is a fantastic option to eat rich without...
Fricandó de veal with mushrooms and foie gras
This beef fricandó with mushrooms and foie is my version of one of the dishes that we prepared together with the Torres brothers at the event #NoMasDramasenlaCocina with Kitchen with Bra. BRA organized a very special event in the restaurant "Cocina Hermanos Torres" ,...
Lasagna bolognese. Italian tradition of old
This Bolognese lasagna is my favorite in my house. Made with its cooking time of bolognese but above all of the bechamel. What characterizes this pasta dish is that it is made from layers that alternate the filling with the paste. The lasagna can be filled with...Languages
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