Candied cherry tomatoes. Bruschetta caprese
These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...
Porra antequerana. It tastes like fair
Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...
Pasta with gorgonzola and Sage vinaigrette salad
This pasta with gorgonzola and Sage vinaigrette salad has become a wild card at home. And it is that it is equally delicious cold than warm. At home we are uppercase pasta lovers. I always have several kinds of pasta and it amuses me much use...
Chickpeas with cod. Reinvented Malaga vigil stew
These chickpeas with cod have become the favorite dish of Lent at home and the easiest and fastest way to prepare and eat chickpeas with cod at home. It can be prepared in many varieties with or without egg, with or without cod and you can even...
Galette of potatoes with bacon and tomatoes. Salt Valentine cake with gluten-free version
This tomato and potato galette with bacon is one of my favorite savoury cakes. It is very simple to prepare and will help you stay 10 in your dinners and meals and home. The dough can be prepared and frozen by wrapping it in good wrapping the film paper and defrosting it when...Languages
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