Galette of potatoes and leeks. Salty heart for Valentine's Day
This potato and leek galette has become my favorite savory cake. I'm an unconditional fan of them. I love to prepare them with different doughs and they are also delicious with prepared doughs like today's where we skip preparing the dough and we ...
Velouté of artichokes with ham to take away the cold. The best light cream
This velouté of artichokes with ham has been on the blog for many years but it is the richest you are going to try and above all, it is the way in which my son has always eaten artichokes lining the plate. It is so easy that you will do it again and again, freeze very well and of course...
Zamburiñas sea and mountain
Save the recipe and tell me if you like Zamburiñas and if you usually prepare them at home. They are a perfect appetizer and one of the easiest there is with all the flavor of sea and mountains. This end of the year we are going to eat rich but very easy guapetones. That you have a...
Healthy pizza of use. Gluten-free keto pizza. The pizza that is not pizza but that is great
This healthy pizza has been a discovery. The first time I did it because I was coming home to eat a friend who was doing the keto diet. "Uff," I thought "let's see what I prepare for him now" And I saw this recipe in the Just Spices book. It was very...
My mother's lentils. The ones of a lifetime with and without express pot
These are my mother's lentils, the ones of a lifetime, light and delicious that I make without fat to lighten the preparation for Christmas that we already have next to them They do not carry meat or fat but all the flavor of traditional chup-chup. And today I bring you...Languages
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