Pasta with mushrooms and sage with crispy ham. A perfect dish for any day
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend. At home any time is good to eat pasta, but you know...
Spaghetti with pumpkin and sage. The taste of Italian autumn
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...
Baked eggplant with quinoa crisp
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well. We just started the season that we...
Vegetable lasagna. Anything you have in the fridge is worth it.
Today we have vegetable lasagna but a different lasagna. Instead of with bechamel I have prepared it with a soft and delicious cream cheese that gives a very rich flavor to the vegetables. It is a perfect recipe for use because we can use all the remains of...
Mexican style gazpacho. The best cold soup of this summer
Ingredients Gazpacho is probably my favorite cold soup. Its simple ingredients make it a perfect isotonic drink for the hottest days like the ones we have now, and also prevents dehydration thanks to the salts and vitamins that...Languages
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