Crispy potato cake with creamy ham and cheese filling
This crispy potato cake has become a favorite at home. It has all the crunch of the filo paste that is very easy to use. I love the texture because it looks like it's a very fine puff pastry and very crisp but thinner than the puff pastry. The filling is of...
Roasted pumpkin cream with bacon and parmesan croutons
This roasted pumpkin cream with bacon and parmesan croutons tastes like autumn, to cold nights at home all together, knows that Christmas will soon come and with it the days of family and friends. I love making vegetable creams in winter. As well as the...
Artichoke grow. Light lactose-free vegetable cream
This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...
Octopus and avocado tartare with gazpacho sauce
This octopus and avocado tartare with gazpacho sauce has become loleta's most sought-after dish this summer. In addition to being very easy to prepare it is very complete, rich and healthy and serves you for any meal or dinner. The secret is to...
Dried tomato and basil hummus. Italian Hummus
This hummus has entered the list of favorites of the aperitif at home and is that the hummus is perfect as a starter or as an accompaniment of salads. Even as an accompaniment to fish and meats, such as roast chicken, it is delicious. You can...Languages
Español
English
Français
Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024