Gluten-free cod fritters. Potato and cod delicacies
These gluten-free cod fritters are the first ones I made at home once married. Some friends came to dinner and one of them is celiac. As we were in Lent and I always cook fritters at this time, I decided to try this version, and I have to tell you that...
Eggs benedictine with hollandaise sauce. Perfect for Sunday brunch
These eggs benedictine come directly from New York for you. We took them in n Balthazar, my favorite place to have brunch now that the Hotel Nomad has closed definitively missing one of those places that we will never forget and in which the...
Cod with potatoes. The perfect cod for Lent or any time of the year
This cod with potatoes is a recipe that year after year we repeat at home when Easter approaches. Although I love to prepare the Cod with Tomato or cod to the Biscayan that always comes out delicious. It is my nephew Pablo's favorite recipe and one of the...
Crispy chicken wings with honey barbecue sauce and yogurt and mint sauce
These crispy chicken wings are my son's favorites because they're delicious and mine because they're so easy to prepare. The secret is a handful of idos that we crush finely. To do this I always use my grandmother's coffee grinder that puts the...
Lentils with my mother's chorizo. The lentils of a lifetime
Today I bring you braised lentils from my mother, because here we are still dragging some kilo of Christmas so we continue in a healthy way to more than we can. They do not carry meat or fat but they do have all the flavor of traditional chup-chup. And it is that today you...Languages
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