Smoked salmon puff pastries and cream cheese. The perfect aperitif
These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them, they are very rich and because they are super easy to prepare. The filler can also be used...
Monkfish in salsa verde. A perfect dish for Christmas or any day
This monkfish in salsa verde has become a wild card in my house. It can be a luxury dish if we use a good monkfish and some fresh prawns or prawns but it can be a very affordable dish if we use frozen fish and prawns. I love traditional cuisine...
Creamy risotto with pepper and cheese
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area. However, it is a cheese...
Iberian cheeks with red wine. In the form of a sandwich, appetizer or first course
These red wine cheeks are present every Christmas in my house. They are a super easy recipe and one of the first I posted on the blog. You can see the original recipe here, but I have decided to update the photos and the recipe leaving how they are made in case...
Pasta with mushrooms and sage with crispy ham. A perfect dish for any day
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend. At home any time is good to eat pasta, but you know...Languages
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