![How to make homemade stuffed bread Crown of meat and chorizo.](https://www.loleta.es/wp-content/uploads/2021/11/web-CORONA-DE-CARNE-Y-CHORIZO-0727-copia-1080x675.jpg)
![How to make homemade stuffed bread Crown of meat and chorizo.](https://www.loleta.es/wp-content/uploads/2021/11/web-CORONA-DE-CARNE-Y-CHORIZO-0727-copia-1080x675.jpg)
![Gluten-free sea bream cachopo. A different way to eat fish](https://www.loleta.es/wp-content/uploads/2021/10/WEB-CACHOPO-DE-DORADA-2021-10-25-_MG_0125-2-copia-1080x675.jpg)
Gluten-free sea bream cachopo. A different way to eat fish
This cachopo de dorada is the recipe that we have brought from Asturias in our last getaway. And although in reality the recipe we took was with sole, I thought it was a very good idea to make a sea and mountain with these bream so here I bring them to you. By...![Spaghetti with pumpkin and sage. The taste of Italian autumn](https://www.loleta.es/wp-content/uploads/2021/10/WEB-PASTA-CON-CALABAZA-0651-copia-1080x675.jpg)
Spaghetti with pumpkin and sage. The taste of Italian autumn
These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...![Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer](https://www.loleta.es/wp-content/uploads/2021/10/WEB-CARNITAS-CRUJIENTES-DE-POLLO-0610-copia-1080x675.jpg)
Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer
These crispy quesadillas of shredded chicken carnitas have become a wild card for dinners and light and quick meals at home. The secret is a chicken filling very easy to prepare but with all the flavor. And it is that although we make them in the heat of a...![Baked eggplant with quinoa crisp](https://www.loleta.es/wp-content/uploads/2021/09/WEB-SLIDECRUJIENTE-DE-BERENJENAS-8028-copia-1000x675.jpg)
Baked eggplant with quinoa crisp
These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well. We just started the season that we...![Cheese and garlic rolls with basil. The softest bread](https://www.loleta.es/wp-content/uploads/2021/09/WEB-PANECILLOS-DE-QUESO-Y-MANTEQUILLA-DE-AJO-0254-copia-1080x675.jpg)