Roman squid. Today squid sandwich with kimchi
Roman-like squid are certainly one of the ways I like to eat squid the most. And the squid sandwich is undoubtedly one of my favorites and today I bring you a very Loleta version perfect for the days when you fancy something different with a touch...
Cochinite chicken breast pibil with pickled onions
This cochinita pibil chicken breast has become one of my favorite espresso dishes thanks to pickled onions. Today we inaugurate a series of recipes that I am going to prepare with the Fresh & Save kit from Zwilling, so that you can know the different...
Baked sea bass with crispy almonds
This baked sea bass is going to make you fall in love. They are sea bass steaks with crispy almonds and are another of those recipes that you will repeat again and again. They love children and adults and they will love you because you only need 10 minutes to prepare them....
Bread in a spelt microwave. Mold bread in 8 minutes
This Spelt Microwave Bread is going to be your wild card when you don't have any bread left at home. Nine minutes, some flour and magic, a piece of spelt microwave bread you're not going to believe how rich it is. The texture is made of bread mold and is so rich that you will do it over and over...
Mini galettes of tomatoes and mozzarella. To take any day at any time
These mini tomato and mozzarella galettes are a perfect resource for quick dinners and casual meals. There comes a time when good weather and light until late catch me sometimes without scheduled dinner. This is one of my wild cards because it is very fast and easy to...Languages
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