![Crispy potato cake with creamy ham and cheese filling](https://www.loleta.es/wp-content/uploads/2020/11/WEB-SLIDE-PASTEL-DE-PATATAS-1391-copia-1080x675.jpg)
![Crispy potato cake with creamy ham and cheese filling](https://www.loleta.es/wp-content/uploads/2020/11/WEB-SLIDE-PASTEL-DE-PATATAS-1391-copia-1080x675.jpg)
![Roasted pumpkin cream with bacon and parmesan croutons](https://www.loleta.es/wp-content/uploads/2020/11/WEB-SLIDE-CREMA-DE-CALABAZA-8550-copia-1000x675.jpg)
Roasted pumpkin cream with bacon and parmesan croutons
This roasted pumpkin cream with bacon and parmesan croutons tastes like autumn, to cold nights at home all together, knows that Christmas will soon come and with it the days of family and friends. I love making vegetable creams in winter. As well as the...![Artichoke grow. Light lactose-free vegetable cream](https://www.loleta.es/wp-content/uploads/2020/10/WEB-CREMA-DE-ALCACHOFAS-1-0964-copia-1000x675.jpg)
Artichoke grow. Light lactose-free vegetable cream
This artichoke velouté has been one of the culinary discoveries of our last trip to Paris. It is a soft cream of artichokes that does not carry dairy and that can be made gluten-free using rice flour that goes phenomenal for the creams because they...![Chicken shawarma with Arabic bread. My version of The East Street Food](https://www.loleta.es/wp-content/uploads/2020/09/WEB-SLICE-SHAWARMA-DE-POLLO-0408-copia.jpg)
Chicken shawarma with Arabic bread. My version of The East Street Food
Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb. But as always, here you will find...![Bluefin tuna tataki with avocado cream](https://www.loleta.es/wp-content/uploads/2020/09/WEB-TATAKI-DE-ATUN-0390-copia-1080x675.jpg)
Bluefin tuna tataki with avocado cream
This tuna tataki is so easy you won't believe it. One of the simplest and richest ways to eat fish is to make it raw, with a light marinade that gives it a delicious flavor. This one today is marinated with soy lemon, lemon and ginger and is accompanied by a...![Octopus and avocado tartare with gazpacho sauce](https://www.loleta.es/wp-content/uploads/2020/08/WEB-SLIDE-TARTAR-DE-PULPO-Y-AGUACATES-0530-copia-1080x675.jpg)