Cod with tomato my way with baking potatoes

Cod with tomato my way with baking potatoes

Cod with tomato in my own way is one of the dishes that I like the most to prepare cod. The base is salted cod, peppers and tomatoes and today I bring you the version that m,i mother prepares for us when she wants to pamper us. Lego there is always a fight for...
Cod fritters with garlic and curry mayonse

Cod fritters with garlic and curry mayonse

These cod fritters with curry aioli have been fixed in home quarter for years. Although this time I'm going to prepare them with a curry aioli that's going to make them special and they're also going to be the perfect starter for Father's Day this year. No...
Zucchini and parmesan cream

Zucchini and parmesan cream

Today we prepare a tasty cream of courgettes and parmesan that will become one of your favorites. This zucchini and parmesan cream is going to save me this week. When we thought that spring had arrived you are surprised by the cold this has come and...
Chicken with tomato and basil

Chicken with tomato and basil

This chicken with tomato and basil is perfect for every day but especially to organize yourself on weekdays and eat healthy without having to ride anything special in the kitchen. It is a very simple recipe that you can make in conventional pan and in slow wave that...
Lentil cream with curry. The richest cream of winter

Lentil cream with curry. The richest cream of winter

I saw this curry lentil cream a few weeks ago to Dani Garcia on his TVE show, Make Lunch. That I love Dani Garcia is an open secret but I love his cooking even more. The first time I tried his kitchen was at the Tragabuches restaurant,...
Moruno chicken thighs with chickpeas. Well, nice and cheap

Moruno chicken thighs with chickpeas. Well, nice and cheap

These chickpea chicken thighs with an all-in-one dish perfect for entering the waist after the excesses of the holidays Magic makes it the ras-el-hanout, a typical kind of Moroccan food that you can prepare at home or buy it. I buy it...

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