Penne alla disgraziata version Loleta. The result of a challenge.
This recipe of penne alla disgraziata with my own touch, is the result of the challenge to which Pasta Garofalo has invited me. This brand of hard grain paste is one of my favorites. It also has the guarantee of the certification of protected origin IGP and are committed to...
Zucchini canons with cheese and meat
These zucchini cannelloni stuffed with ricotta and meat are my son's favorite way to eat vegetables. These cannellons are made with zucchini and stuffed with a mixture of Italian cheeses and sausage meat. Instead of pasta we use...
Light burritos of turkey breast and guacamole
Today I bring you the recipe of burritos that you have been dreaming of. They are light, healthy and very rich and will serve you the same to take to the office as for lunch or dinner at home. You know that on weekdays I try to take care of myself and take care of mine, although that...
Hummus trio: beetroot, avocado and roasted pepper
This trio of hummus is present at almost every home meeting. whether formal or informal, hummus is perfect as a starter or as a salad accompaniment. Even as an accompaniment to fish and meat, such as roast chicken, it's delicious. In this...
Candied cherry tomatoes. Bruschetta caprese
These candied cherry tomatoes I prepared for Javi's birthday. They accompanied some piadins that I put on an appetizer and they flew practically. They are sweet tomatoes, caramelized almost with oil, vinegar and sugar and that are perfect in salads,...Languages
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