Porra antequerana. It tastes like fair
Porra antequerana is one of the dishes that reminds me of summer, Málaga and fair. It is a dish that is made in thousand versions, which depend on the person who prepared it. and this Club today, is not the authentic version, neither the true nor the only just that...
Pasta with gorgonzola and Sage vinaigrette salad
This pasta with gorgonzola and Sage vinaigrette salad has become a wild card at home. And it is that it is equally delicious cold than warm. At home we are uppercase pasta lovers. I always have several kinds of pasta and it amuses me much use...
Sausage meat and onion sauce. Bangers and mash
This recipe for sausage meat and onion sauce is my version of the recipe and sausages with mashed potatoes that is eaten more in Great Britain, the bangers and mash are called "Bangers" because with heat, tripe sausages break blow...
Verdinas with prawns and knives. Sea and mountain in your table
These verdines with prawns and knives are a great choice for Easter days where meatless dishes are tradition by Lent these days. Verdinas are very popular in asturias and although we take them less in the south, we always...
Chickpeas with cod. Reinvented Malaga vigil stew
These chickpeas with cod have become the favorite dish of Lent at home and the easiest and fastest way to prepare and eat chickpeas with cod at home. It can be prepared in many varieties with or without egg, with or without cod and you can even...Languages
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