Eggplant stuffed with quinoa and bulgur with chermoula and yogurt sauce
These aubergines stuffed with quinoa and bulgur with chermoula carry a yogurt sauce that you will be surprised, and although the name is rare and you will see that you have all the ingredients at home to be able to make them. Quine knows me knows that I love Eggplant and...
Avocado salad with salmon rolls
Salmon avocado rolls. This has been the recipe that Laura O'food and to have chosen to share live instagram with todfs you and so celebrate the month of avocado. We had to find a simple recipe that we could prepare between...
Marinated salmon with beet
This marinated salmon with beet recipe I saw in one of the last books that I bought, Afternoon tea at home. The author is Will Torrent, one of the leading experts in pastry and chocolate in the United Kingdom who has worked with Heston Blumenthal...
Vegetable Bolognese. New Chez Loleta pasta sauce
At home we are super fans of pasta with Bolognese vegetable since my friend Tere, of the kitchenettes Maria discovered it I a couple of months ago. Tere makes a very healthy cooking and mixing many unprocessed foods. An intolerance over the past year has taken her...
Cod meatballs. Tradition of lent and my tricks for school meal
These cod dumplings are the newest addition to my traditional dishes of Easter this year. Always I really enjoyed the cuisine, and at home they touch me Palms when I prepare any of these recipes, because we love to alternate with...Languages
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