Oil pan cakes. Aranda cakes
These cakes of bread of oil is van to convert in a fixed in your table. In Castilla is very typical take them with the Lamb, and us them discovered when we were going to eat lamb to Aranda or to Roa. I'd always buy them but it cost me much beyond to find them...
Foie gras with salt. The pleasure of cooking duck liver at home
This foie gras on salt you will love and is that home-made duck liver is the most. When arrive this time never missing the foie gras at home and this time I prepared it in salt, a delicious duck liver. The pleasure of making foie gras in house is something that...
Capon stuffed with gratin of sweet potatoes, and sauteed nuts
This capon stuffed with truffles and mousse's duck with a gratin of sweet potatoes is going to become the best of your table this holiday season. Not only because is delicious, but because not going to have that be hours in the kitchen to prepare it. At home Christmas are sacred...
Lentils with cotequino recipe. The Italian tradition
This recipe of lentils of year new, are some lentils with vegetables and that represent the dinner traditional of them Italian the night's end of year. And is that in Italy, when comes the night of end of year, and take these rich lentil. There is who takes them in the...
Beef Bourguignon
The Boeuf Bourguignon is a stew favorite of my son. It is a dish that comes from the French region of Burgundy and it must be both the beef and wine. A kitchen to simmer with wine, vegetables and herbs make this a super strong dish. The...Languages
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