Rancheros Mexican eggs. The breakfast of the brave
The first time I took these eggs rancheros was in Mexico. We just get to the peninsula of the Yucatan and although it asked me the body were a toast with some freshly cooked pastries there was no option. We were in Mexico and those things don't take them the...!
Macaroni with mushrooms and caramelized onions
Today I am happy to bring you these macaroni with mushrooms and caramelized onions. Besides being a recipe of 10, is that I'm here to introduce you to a new collaboration with Staub Loleta, a French brand of tableware of cast iron and ceramics that got me...
Roast chicken with chestnuts and apples. Precious colors
This rich roast chicken with chestnuts and apples today places such as autumn colors on my table. And it is that we are already in the autumn, and I took my first roasted chestnuts. Nothing more arrive from the College, my son wanted to snack it instead of the glass of milk with cookies...
Tuna in pickled sauce
Thousand years ago that I wanted to make this pretty soused. Those who know me know that I love the pickles, are meat, fish, shellfish or whatever. I love them. I adore its aroma and its acidity. One of the best things that Loleta to brought into my life also...
The best patatas bravas
These are best patatas bravas I have ever tasted in my life and always a guaranteed success. We make them at home following this recipe that my husband decided to make a day having cravings for spicy potatoes and I was busy on other tasks. We had been eating...Languages
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