Campero malagueño. The Malaga sandwich that always falls in love

Campero malagueño. The Malaga sandwich that always falls in love

This is the most popular sandwich in Malaga. in fact only in Malaga you will find it. The first characteristic is the bread that is used: a muffin antequerano, a semi-flat bread, which is perfect for easy filling and eating. The basic ingredients of the...
Falafel with tzatziki sauce. The crunchiest in the world

Falafel with tzatziki sauce. The crunchiest in the world

This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel already formed and that makes it extra crunchy and super tasty at the same time. The basic recipe is that of...
Meatballs with tomato. The recipe "della nonna"

Meatballs with tomato. The recipe "della nonna"

These meatballs with express tomato sauce are the most repeated at home in summer. Its color already takes me to summer, to the time of tomatoes, to the color on the plate and the smell of the sea that my summer memories bring me. It is a recipe enriched with a little cheese...
Galette Bretonne gluten-free by Grana Padano. An incredible texture

Galette Bretonne gluten-free by Grana Padano. An incredible texture

This Breton galette with Grana Padano cheese has a different touch that will make you fall in love. The cheese gives it a touch of flavor and a completely different texture. You only need a bowl and a spoon to make the dough, a frying pan and you will have this wonder on the table....

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