Warm Gazpachuelo. The best Malaga soup
The gazpacho is the most typical hot soup of all those that are made in Malaga and has thousand versions. This Malaga gazpacho that I bring you today is my favorite version: potatoes, white fish, prawns and my I like also put clams and leave them clean,...
Fougasse with chorizo, parmesan cheese and pumpkin seeds
The fougasse is a "sample bread", a loaf of bread from those that one eats pinching occurs with the focaccia for example, and which served to accompany other foods such as Pate and others, but that would not serve to make sandwiches (nor need you...)
Roasted eggs with ham and chorizo
It is curious how to rediscover dishes that my mother prepared us to my brothers for my son and to my home. It's fun to see how what I loved also likes my child and how dishes that are not perhaps common, back to my memory and put into practice after...
Chicken massaman Curry. The taste of the Kingdom of Siam
Curry massaman (or mussaman) is the curry that takes more time to prepare but the richest and most complete of all. Its source is located in the Siam peninsula. There are two ingredients that especially characterize this curry that are tamarind paste and sugar...
Pears Stuffed with foie gras
This recipe for Pears Stuffed with foie gras is a very complete, especially as the new year's Eve dinner, which we have just around the corner. It's an Italian recipe of the Treviso. A friend was traveling in Italy many years ago and when...Languages
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