Chicken with foie gras. The chicken of the NoMad Hotel
One of the best things that happened to me on my last visit to New York was match Dani Garcia, a renowned chef with two Michelin stars and 3 Soles Repsol, Malaga like me, which I have a special affection plus all the admiration of the world. I was lucky...
Sausages with caramelized red onions
One of my favorite chefs is Gordon Ramsay, for many reasons, but mostly because it always uses olive oil to your dishes, something so rare in a foreign chef! This reminds me of the last published post count can learn a little more about oil's...
Vegetarian Curry. Mung beans in the Indian style
For a long time not brought you a curry so I decided to make a special one this time of year in which vegetables have that beautiful autumn color and crave dishes stronger than the light summer salads. Thus, I present this curry...
Pumpkin cream with red curry and coconut milk
There are times in which one finds inspiration for cooking a memory, in a book or in a restaurant; watching a movie or talking to friends, but other times, it's inspired but find yourself from face to face with the recipe. And that is what happened to me to...
Seeds loaf
I love to make bread at home. It is a habit that I have long since and is true that until now not had shared no bread recipe as is with you. Of course have in the blog the Basil rolls for hamburgers, garlic focaccia and...Languages
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