Ravioli stuffed with boletus and shitake (funghi porcini)

Ravioli stuffed with boletus and shitake (funghi porcini)

You know what I like fresh pasta. Today I bring you a pasta stuffed ravioli-shaped. You can do them at home without any difficulty and I assure you will be a sure success. It's a few ravioli stuffed with a dough made with boletus and shitake mushrooms. At...
Salmon and potato pie

Salmon and potato pie

Cakes and quiches are not very helpful in the kitchen. They are easy, fast and us out of any trouble that may arise suddenly and this salmon and potatoes that I bring today is delicious. This salmon and potato cake is covered with dough and is very...
Quail with chestnuts. Pure autumn

Quail with chestnuts. Pure autumn

Birds love to my son. Chicken is undoubtedly one of their favorite foods, like partridges, and especially quail. I usually make baked with many spices because I love to use them in place of chicken Pastilla. It is more work but the...
Borough Market London

Borough Market London

You know that London is a city that I love and I need that back periodically... already am planning my next trip. There are many markets which has London, but this Borough Market (also called Southwark market) is unique and singular by...
Scamorza with Basil bread burgers

Scamorza with Basil bread burgers

I love challenges and normally I accept them always unless we talk about zip lines or bridges in which case I do it with closed eyes to not see... Today's recipe is a Lekue challenge to make a different Burger, and although I have some...
My grandmother's paté recipe. Pork pate Terrine

My grandmother's paté recipe. Pork pate Terrine

Some say that I choose many recipes from my grandmother and my mother, but it is love for the kitchen I learned from both and both have plenty of delicious recipes (like this one from pate) as part of my childhood flavors and interact immediately with...

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