Ajoblanco | With mango and Porto jelly
A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...
Rice paella with red prawns and vegetables. The winning paella
"The small details, create great feelings" winning recipe from the contest of Paellas, Canal Cocina and broths Aneto here you have the video of the program recorded on Canal Cocina cooking next to the magnificent Julius on the occasion of the prize got...
Summer Salad: Couscous my way
With the heat squeezing and the sun in the sky, light meals cram a lot to make up for the extra pounds on the holidays. Today I bring you one of my favorite salads, originally from our neighboring country. I call it cous-cous my way, because it went to the...
Pizza soufflé. The pizza that is stuffed.
"Do not promise when you're happy, don't respond when you're angry, and not decide when you are sad" last Thursday I had the chance to live one of the most rewarding experiences of my relationship with the kitchen (I hope many more to come):...
Rice paella with codfish, cauliflower and broccoli
"Life is not to wait for the storm to pass, it's learning to dance in the rain" and as we are, what if we take one of the treasures best kept Swedes: cod? captured and worked in the Baltic, and among other product...Languages
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