Rice paella with duck confit, garlic, beans, artichokes and baby
"Do not be afraid to take a big step, a precipio fails to hop" rice paella with duck confit, garlic, baby broad beans and artichokes do not know if you know that you among the many unknown dishes from Poland are the tasty pierogi...
Italian Burger
"Attempts to give at least one smile a day, life will return it more than" Hamburger Italian alla I decided some time ago to create a burger with Italian essence. I gave one turns to the ingredients and seasonings, I started to work...
Master paella rice field
"Don't be afraid to do new things, you randomly you will have your reward, if you fail one experience more" rice paella of the gentleman of the field imagine that you know the story of why there are rice dishes that are called from the gentleman. It is simple, I would remind you:...
Vietnamese squid salad
"A friend never tells you what you want to hear, tells you the truth and what is best for you" this recipe learned it at Hai Scout Cafe, a site that I recommend if any time visit Hoi An, Viet Nam. The Scout Cafe, as it is known among the...
Blown queso y albahaca
"How much more difficult is to make something greater is the reward that he awaits you in the end" Souffle with cheese and Basil soufflé is a light dish prepared baked and made with beaten eggs, combined with other ingredients and can be served well as a...Languages
Español
English
Français
Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024