Boqueron toast with tomato jam
Without a doubt this boqueron toast with tomato jam, perfectly reflects the accent of Loleta. A Malaga root accent that drinks from its gastronomy and tradition, but also an accent that has been able to nurture the experiences and trips lived throughout...
Pelayo squid. A northern recipe in a southern girl's kitchen
These Pelayo squids are one of the ways I like to prepare the squid in addition to their ink. It's a simple way that carries very basic and inexpensive ingredients. The recipe can be frozen once prepared if you want to have the dish ready with...
Bluefin tuna tataki with avocado cream
This tuna tataki is so easy you won't believe it. One of the simplest and richest ways to eat fish is to make it raw, with a light marinade that gives it a delicious flavor. This one today is marinated with soy lemon, lemon and ginger and is accompanied by a...
Octopus and avocado tartare with gazpacho sauce
This octopus and avocado tartare with gazpacho sauce has become loleta's most sought-after dish this summer. In addition to being very easy to prepare it is very complete, rich and healthy and serves you for any meal or dinner. The secret is to...
Cod with tomato my way with baking potatoes
Cod with tomato in my own way is one of the dishes that I like the most to prepare cod. The base is salted cod, peppers and tomatoes and today I bring you the version that m,i mother prepares for us when she wants to pamper us. Lego there is always a fight for...Languages
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