Meat empanadas. Delicious echpochmak my way
These meat empanadas are one of my options as a starter this holiday season. They are called echpochmak and have a filling that you will love. It is a very rich and very popular national Tartar dish. There are many variants even some are fried but I have chosen one with...
Crispy canapés of camembert with red fruits and nuts
With these crispy canapés of camembert we end up with the tickets for Christmas d this year. But. not because it is the last one it is the least spectacular. They are so simple to prepare that you will make them all year round and of course you can vary the flavor because with jam of...
Crispy quesadillas of crumbled chicken carnitas. With oven or with air fryer
These crispy quesadillas of shredded chicken carnitas have become a wild card for dinners and light and quick meals at home. The secret is a chicken filling very easy to prepare but with all the flavor. And it is that although we make them in the heat of a...
Salmon marinated in teriyaki sauce with avocado tartare
This marinated salmon is one of the recipes that we repeat the most at home. Because it is an easy and healthy recipe that everyone at home likes and that is accompanied by a very rich tartare. Normally a marinated salmon chicken takes a minimum of 8 hours to catch the flavor. Without...
Chicken skewers. A little Korean sauce in your life
These chicken skewers give another dimension to the chicken breast and with them we inaugurate a series of recipes in which we will transform the chicken breast into a majar with different flavor each time. This time we give it a spicy touch with a red chili sauce that...Languages
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