Foie gras with salt. The pleasure of  cooking duck liver at home

Foie gras with salt. The pleasure of cooking duck liver at home

This foie gras on salt you will love and is that home-made duck liver is the most. When arrive this time never missing the foie gras at home and this time I prepared it in salt, a delicious duck liver. The pleasure of making foie gras in house is something that...
Macaroni with mushrooms and caramelized onions

Macaroni with mushrooms and caramelized onions

Today I am happy to bring you these macaroni with mushrooms and caramelized onions. Besides being a recipe of 10, is that I'm here to introduce you to a new collaboration with Staub Loleta, a French brand of tableware of cast iron and ceramics that got me...
The best patatas bravas

The best patatas bravas

These are best patatas bravas I have ever tasted in my life and always a guaranteed success. We make them at home following this recipe that my husband decided to make a day having cravings for spicy potatoes and I was busy on other tasks. We had been eating...
Macarons of olives black with cream cheese and smoked olive oil

Macarons of olives black with cream cheese and smoked olive oil

These Macarons of olives black with oil of olive smoked and cream of cheese are a weakness. You know that I love the macarons. They are one of my weaknesses and had long been looking for a place to make them. They are not something that is impossible for...
White bean guacamole. Today we'll picnic

White bean guacamole. Today we'll picnic

Since I discovered this guacamole of beans white is ended the discussions in house. Of small ate of all, a diet traditional Mediterranean, based in the dishes of all her life. I recognize that you eating legumes reluctantly and much to my regret, two times...
Salty cake of figs with cheese and caramelized onions

Salty cake of figs with cheese and caramelized onions

I love this salted fig cake with cheese and caramelized onion. Figs are one of my favorite fruits and now that the season begins I love using them. The French certainly know how to make savory cakes and I always fall in a laugh...

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