Mexico. Tacos Al pastor of bonito
The tacos al pastor pork almost always do, sometimes beef and fish rarely. I was fortunate enough to share with the great chef Dani Garcia (two Michelin stars), one of the most fun and exciting days of my life. It was a multi ...
Tartar of sausage. Málaga at your table
This Salchichón de Málaga tartar is a super easy to prepare dish and combining any of the more Malaga ingredients that exist in our gastronomy which is much more than cheer and fried fish (leaving here clear the baton and the fried fish are sacred...
Meatballs. The Refectorium, Malaga
When I was 10 years old, my father took us on Saturday to eat at El Refectorium, one of my favorite restaurants in the whole world. One of the reasons why I like so much, is that I remember with much fondness, how were my brothers and I, and...
Cochinita pibil
Roasted suckling pig has long been one of the Mexican dishes I cook at home more successfully. You all know that I love the cuisine of Mexico. Enjoy very much with it, as with other cuisines of the world, which are widely spaced and spicy ...
Robouchon prawns
These Robouchon prawns prepared as anyone the chef Dani Garcia, are delightful. Easy to prepare and very rich, I promise that your guests will love this dish with Loleta show off. Fresh basil leaves Ingredients 12 prawns ...Languages
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