Chicken Curry with Leek tart. When you have leftovers
"Luck is not the secret of success, but perseverance" How strong! Allow me special thanks because the occasion deserves it. I still don't give credit... among the more than 700 blogs presented, Canal Cocina has awarded me as a Blogger...
Coca vegetables with sardines and anchovies
He had just arrived from my last visit to New York where he had visited the Union Square Greenmarket, a magical place where you can learn much of American food culture, their products and their tastes. You will have a fun and relaxed morning in the...
Ajoblanco | With mango and Porto jelly
A Malagasy whitejojo is what I bring you today. Now that the heat starts and the summer is getting closer, we're starting to feel like cold soups. And in it I was when I remembered the formidable Dani García Cold Soup Course in Calima, in which he taught me all...
Pizza soufflé. The pizza that is stuffed.
"Do not promise when you're happy, don't respond when you're angry, and not decide when you are sad" last Thursday I had the chance to live one of the most rewarding experiences of my relationship with the kitchen (I hope many more to come):...
Gai Ping (chopped chicken skewers)
"Every exit is an entrance to another place" today I woke up adventurous... I want to travel, and as for now I can not, we will do it through the blog. On occasion I have spoken from parts of the former Burma (today Myanmar), the sunsets...Languages
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Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024