Chicken croquettes and hard-boiled egg. My mother's croquettes
These chicken and hard-boiled egg croquettes are the ones that mother prepared at home and are one of my favorites. My favorite food has long been croquettes. which I also like more with salad than with chips. A good lettuce and tomato salad...
Pear and gorgonzola puff pastries. Christmas flowers, the perfect aperitif
These pear and gongonzola puff pastry will be an appetizer that you will repeat again and again at home throughout the year You can fill these flowers with what you like but pears with blue cheese or gorgonzola are fantastic but you can use the cheese that you like.
Healthy pizza of use. Gluten-free keto pizza. The pizza that is not pizza but that is great
This healthy pizza has been a discovery. The first time I did it because I was coming home to eat a friend who was doing the keto diet. "Uff," I thought "let's see what I prepare for him now" And I saw this recipe in the Just Spices book. It was very...
Salmon pate with gluten-free crackers. The perfect aperitif for everyone
This salmon pate is one of my favorite recipes of the whole year but at this time even more because it is very easy to prepare and you can keep it in the fridge for days in perfect condition. It freezes very well and everyone likes it so it is perfect to serve...
Guabao or bao buns of crispy prawns. The softest rolls
These Guabao or bao buns of crispy prawns will make you an expert in steamed breads. It is a very easy recipe to prepare and with a great result. It can be used to take advantage of the remains you have in the fridge and fill them with anything: meats,...Languages
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