Potato waffles. Perfect to take advantage of the remains of the fridge
These potato waffles are the most fun way I've found to take advantage of the remains of cooked or roasted potatoes A recipe for use that you will love. It is true that in the kitchen the presentation does a lot. We could do with these same...
Meat empanadas. Delicious echpochmak my way
These meat empanadas are one of my options as a starter this holiday season. They are called echpochmak and have a filling that you will love. It is a very rich and very popular national Tartar dish. There are many variants even some are fried but I have chosen one with...
Crispy canapés of camembert with red fruits and nuts
With these crispy canapés of camembert we end up with the tickets for Christmas d this year. But. not because it is the last one it is the least spectacular. They are so simple to prepare that you will make them all year round and of course you can vary the flavor because with jam of...
Smoked salmon puff pastries and cream cheese. The perfect aperitif
These puff pastries of smoked salmon and cream cheese will be an appetizer that you will repeat over and over again at home. not only at parties but throughout the year because everyone likes them, they are very rich and because they are super easy to prepare. The filler can also be used...
How to make homemade stuffed bread Crown of meat and chorizo.
If you're wondering how to make homemade bread it's something that takes patience for. And if you want to make a stuffed homemade bread, you need exactly the same thing. In the end the bread needs rests that act as the kneading and do not be afraid because this one today will go well ...Languages
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