Cochinite chicken breast pibil with pickled onions
This cochinita pibil chicken breast has become one of my favorite espresso dishes thanks to pickled onions. Today we inaugurate a series of recipes that I am going to prepare with the Fresh & Save kit from Zwilling, so that you can know the different...
My grandmother's meatloaf. For any time any day
This meatloaf is a recipe that has been present in my life for as long as I can use reason. My grandmother would make the meatloaf in a casing as a cold cut, and then simmer it for hours to make it juicy and very soft. But then my...
Christmas cake. Chocolate cake with cinnamon cream
Well, this is going to be our Christmas cake this year, and I just want to celebrate it this year more than ever. I don't know if it's the same for you, but I'm crazy this year counting the days I have left to meet the family, Christmas and sofa times...
Chicken shawarma with Arabic bread. My version of The East Street Food
Chicken shawarma with Arabic bread is one of the favorite dishes at home on beach and sun days. It is a street specialty of gastronomy in the countries of the Middle East and is based on roast beef, usually lamb. But as always, here you will find...
Stuffed zucchini moruna
I love these moruna stuffed courgettes. They come from some stuffed courgettes that were made in my house with tomato and that I decided to modify using ras-el-hanout, pistachios and raisins, and a spicy touch with Sriracha. I assure you that if you follow in the footsteps...Languages
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