![Italian ragout. The most tender meat with all the flavor of tomato](https://www.loleta.es/wp-content/uploads/2023/02/WEB-RAGU-ITALIANO-_99A4657-copia-1080x675.jpg)
![Italian ragout. The most tender meat with all the flavor of tomato](https://www.loleta.es/wp-content/uploads/2023/02/WEB-RAGU-ITALIANO-_99A4657-copia-1080x675.jpg)
![Lemon triffle. The most beautiful version of the Lemon Pie](https://www.loleta.es/wp-content/uploads/2022/12/WEB-TRIFFLE-DE-LIMON-_99A4451-copia-1080x675.jpg)
Lemon triffle. The most beautiful version of the Lemon Pie
This lemon triffle is one of my favorite desserts in the world and the one my sister likes the most. I was tempted to include it in my book Loleta by Loleta but decided it made more sense to include a traditional Lemon pie instead of this version that...![Chocolate Tenerina cake. The taste of Italy to pure chocolate](https://www.loleta.es/wp-content/uploads/2022/12/WEB-TORTA-TENERINA-_99A4075-copia-2-1080x675.jpg)
Chocolate Tenerina cake. The taste of Italy to pure chocolate
This Tenerina Cake will become one of your favorites if you are a chocolate lover. It is very simple and has few ingredients so it is important that they are of good quality. In chocolate desserts the quality of chocolate is basic since it will be...![Potato gnocchi with cream cheese. An addictive sauce](https://www.loleta.es/wp-content/uploads/2021/12/WEB-GNOCCHIS-CON-CREMA-DE-QUESO-2_MG_0286-2-copia-1080x675.jpg)
Potato gnocchi with cream cheese. An addictive sauce
These potato and cream cheese gnocchi are one of my favorite Italian dishes and although I bring it to you especially for these days when we usually repeat the same dishes, you can take them at any time of the year because they are delicious. They carry a...![Creamy risotto with pepper and cheese](https://www.loleta.es/wp-content/uploads/2021/03/WEB-RISOTTO-0174-copia-1080x675.jpg)
Creamy risotto with pepper and cheese
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area. However, it is a cheese...![Spaghetti with pumpkin and sage. The taste of Italian autumn](https://www.loleta.es/wp-content/uploads/2021/10/WEB-PASTA-CON-CALABAZA-0651-copia-1080x675.jpg)