Meatballs with creamy Swedish sauce gluten-free and lactose-free.
These meatballs with Swedish sauce is a recipe that Javi asks me again and again since he discovered them on our last trip together to Copenhagen. And it is that the kitchen
Salmon and avocado roll with crab
This salmon and avocado roll with crab is a perfect recipe to take as an aperitif when you feel like it, although it is my proposal for this Valentine's Day. It is very easy and you can freeze it and the mayonnaise gives it a unique touch that you will love. You can do the...
Galette of potatoes and leeks. Salty heart for Valentine's Day
This baked potato Galette with leeks has become my favorite savory cake. I'm an unconditional fan of them. I love to prepare them with different doughs and they are also delicious
Pear and gorgonzola puff pastries. Christmas flowers, the perfect aperitif
These pear and gongonzola puff pastry will be an appetizer that you will repeat again and again at home throughout the year. You can fill these flowers with the
Salmon pate with gluten-free crackers. The perfect aperitif for everyone
This salmon pate is one of my favorite recipes of the whole year but at this time even more because it is very easy to prepare and you can keep it in the fridge for days in perfect condition. Freezes
Chicken and pumpkin curry. A little bit of India today in my kitchen
We have already repeated this chicken and pumpkin curry at home several times. It is easy and is so rich that we have fallen in love. Also when I prepare it I do a lot of
Guabao or bao buns of crispy prawns. The softest rolls
These Guabao or bao buns of crispy prawns will make you an expert in steamed breads. It is a very easy recipe to
Light potato omelette. The taste of the usual omelette without fats
This healthy potato omelette is perfect to enjoy the potato omelette whenever we feel like it in the easiest and healthiest way you have ever seen.
Sweet mustard chicken. The best snack with avocado
This sweet mustard chicken will make you fall in love either in the form of a sandwich or to take it with the same ingredients without the bread.
Sandwich de tacos
This Taos sandwich is the perfect novelty to accompany you on the beach, picnic in the countryside or to drink at home so richly. You can leave it prepared and take it away, or it can be a perfect dinner with a movie. You just have to give it a heat stroke and voila! ...
Rigatoni stuffed with ricotta and foie gras with the richest Bolognese sauce in the world
These rigatoni stuffed with tricota and foie are inspired by Dani García's recipe. He stuffs them with roast chicken and I preferred to prepare a Bolognese sauce to accompany the creaminess of the filling. Needless to say, these same sauces can be used in...
Fat-free vegetarian enchiladas in oven or airfryer
These vegetarian enchiladas have become the wild card for lunches and dinners at home. Because they are very healthy, they are a different way of eating vegetables and because they are so rich that they are never left over. Still I will tell you that they condemn very well so then there is only...