Bao buns with Creole pork and BBQ sauce

Bao buns with Creole pork and BBQ sauce

For a long time I wanted to prepare this recipe for Bao buns with Creole pork and barbecue sauce. The recipe was actually for the bao buns, those rolls of bread

Mexico. Tacos Al pastor of bonito

Mexico. Tacos Al pastor of bonito

The tacos Al pastor of almost always made of pork, sometimes beef and rarely fish. I was fortunate to share with Chef Dani García (two Michelin stars), one

Cochinita pibil

Cochinita pibil

Cochinita pibil has long been one of the Mexican dishes that I cook at home more successfully. You all know that I love the cuisine of Mexico. I enjoy a lot with her as with other cuisines of the world

Borough Market London

Borough Market London

There are many markets which has London, but this Borough, also called Southwark market is impressive. It is located under the train tracks in the southern part of the famous

Scamorza with Basil bread burgers

Scamorza with Basil bread burgers

Today's recipe is a Lekue challenge to make a different Burger, and although I have some posted, I decided that Yes, mostly because they make burgers reminds me of a friend

Supplì of Ragù risotto. Rice croquettes

Supplì of Ragù risotto. Rice croquettes

Today I present a very Street dish, but Italian. They are called supplì and Rome are taken down the street. The Romans called it also telefonino, because when you open them in half, a cord is formed

Enchiladas beef, chorizo and Jalapeno

Enchiladas beef, chorizo and Jalapeno

Choose a job that you like and not have to work a day in your life stroll through Barcelona is always a joy, and for those who do not live there, have the opportunity to enjoy it is total. If there is something that attracts me in this city are the buildings of Gaudi in...

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