Sugar arbequina oil Madeleines. Tradition at your table
Estas magdalenas de aceite arbequina con azúcar se hacen en casa desde siempre. Y es que pasé una infancia muy feliz en la que el campo siempre estuvo muy presente. El Chinche, el cortijo que mis abuelos tenían en Martos (Jaén) fue el culpable de una infancia...
Peaches and apricots pie
This cake of peaches and apricots is one of my favorites at this time of the year. I love them cakes of fruits, and as with the jams, take the time in that are of season for make many cakes and many jars of jam. And is that...
Madeleines with water of orange blossom
These madeleines with water of orange blossom are small sponge cakes soft and delicious that is eat in house of 10 in 10. For this reason, they are ideal for coffee, and by its small size, make that you can take one or two even if you are in full operation bikini., they are prepared...
Quinoa with coconut and red fruits cakes
With these quinoa pancakes will learn to give a new use for this cereal that you know is one of my favorites. Today I bring it you from the hand of El Granero Integral, a brand of organic products of high quality. And it is that also in the seeds and grains you can see...
Banana, chocolate and Walnut cookies. Banana Cookies
These banana, chocolate and nut cookies my son loves. Few pleasures are as great as baking cookies at home. I have the great fortune to have a son that I adore but that also makes me very much company in the kitchen. From a young age he got into...Languages
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