![Rice paella with duck confit, garlic, beans, artichokes and baby](https://www.loleta.es/wp-content/uploads/2012/05/C3.-Receta-7.jpg)
![Rice paella with duck confit, garlic, beans, artichokes and baby](https://www.loleta.es/wp-content/uploads/2012/05/C3.-Receta-7.jpg)
![Master paella rice field](https://www.loleta.es/wp-content/uploads/2012/05/C27-Preparación-51.jpg)
Master paella rice field
"Don't be afraid to do new things, you randomly you will have your reward, if you fail one experience more" rice paella of the gentleman of the field imagine that you know the story of why there are rice dishes that are called from the gentleman. It is simple, I would remind you:...![Black rice paella with squid ink](https://www.loleta.es/wp-content/uploads/2012/04/Preparación-arroz-negro-51.jpg)
Black rice paella with squid ink
"Life is like a mirror: smiles at you if the sighted smiling" black rice paella according to the book "The rice cooker" of Roger Martínez, with a foreword by the master Adriá, the origin of the black rice comes from the use of squid ink by the...![Paella rice with ribs and sausage](https://www.loleta.es/wp-content/uploads/2012/02/Portada-Arroz-Morcilla1.jpg)
Paella rice with ribs and sausage
"Don't dream your life, live your dream" with ribs and sausage paella rice a few days ago, ordering photographs, appeared some of the visit to the medieval village of Pedraza and the Hoces del rio Duratón, Segovia. It is highly recommended to visit...![The secret of cooking rice paella Valencia type "Berlanga technique"](https://www.loleta.es/wp-content/uploads/2012/02/C3.-Receta-71.jpg)