![Apricot cobbler with cream cheese. The dessert of the season](https://www.loleta.es/wp-content/uploads/2024/07/WEB-COBLER-DE-ALBARICOQUES-_99A1647-2-copia-1080x675.jpg)
![Apricot cobbler with cream cheese. The dessert of the season](https://www.loleta.es/wp-content/uploads/2024/07/WEB-COBLER-DE-ALBARICOQUES-_99A1647-2-copia-1080x675.jpg)
![Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta](https://www.loleta.es/wp-content/uploads/2024/06/WEB-MAGDALENAS-DE-ARANDANOS-_99A0769-copia-1080x675.jpg)
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes. Muffins are one of those sweets that have always been present in my life. My...![Nachos with meat. The best recipe to share with whoever you want](https://www.loleta.es/wp-content/uploads/2024/06/WEB-NACHOS-CON-CARNE-IMG_0982-2-copia-1080x675.jpg)
Nachos with meat. The best recipe to share with whoever you want
Ingredients For the meat 500 g of minced beef (you can also use pork, chicken or turkey) 1 chopped onion 1 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon cumin powder 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder 1/2 teaspoon of garlic powder...![Eggplant parmigiana tatin with cane honey. My friend Vero's cake](https://www.loleta.es/wp-content/uploads/2024/06/WEB-TATIN-DE-BERENJENAS-_99A1183-copia-1080x675.jpg)
Eggplant parmigiana tatin with cane honey. My friend Vero's cake
This Eggplant Parmigiana Tart Tatin with Cane Honey is one of my favorite ways to celebrate spring, I love its flavor and how they combine its ingredients The idea I borrowed from my friend Vero from @oh.mamiblue, one of my closest friends from the world.![Cheese flan with condensed milk. My father's favorite](https://www.loleta.es/wp-content/uploads/2024/06/WEB-FLAN-DE-QUESO-_99A1206-2-copia-1080x675.jpg)
Cheese flan with condensed milk. My father's favorite
This cheese and condensed milk flan is one of the tastiest I've made so far. It has the perfect mix of cheese and condensed milk to make it creamy and full-bodied, and at home, my father who is the official custard taster of the world, has given it a 10 like this...![Chinese-style lemon chicken. Saturday Lunches in London](https://www.loleta.es/wp-content/uploads/2024/06/POLLO-CHINO-AL-LIMON-IMG_0329-1080x675.jpg)