Apricot cobbler with cream cheese. The dessert of the season
Ingredients: For the apricot filling 20 g butter, cut into small pieces 500 g apricots or peaches 75 g sugar 1 + 1/2 tablespoon cornstarch zest of half an orange 1 teaspoon disused orange For the cake: 110 g of...
Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta
These blueberry white chocolate muffins are a recipe from my book Loleta by Loleta. My first book that still excites me today and in which you will find delicious recipes.
Nachos with meat. The best recipe to share with whoever you want
Ingredients For the meat 500 g of minced beef (you can also use pork, chicken or turkey) 1 chopped onion 1 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon cumin powder 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder 1/2 teaspoon of garlic powder...
Eggplant parmigiana tatin with cane honey. My friend Vero's cake
This Eggplant Parmigiana Tart Tatin with Cane Honey is one of my favorite ways to celebrate spring, I love its flavor and how they combine its ingredients
Cheese flan with condensed milk. My father's favorite
This cheese and condensed milk flan is one of the tastiest I've made so far.
It has the perfect mix of cheese and condensed milk to get you out
Chinese-style lemon chicken. Saturday Lunches in London
This Chinese-style lemon chicken was my favorite dish every week in London. I lived there for a while and every Saturday we went to discover London
Polpette sandwich. The Richest Meatballs in the Most Amazing Sandwich
I tried this meatball sandwich with tomato or polpette della on one of my visits to Rome. It was in the Testaccio Market, in a place that always has a very long queue
Prawn and squid noodles, Sunday's noodle
This prawn and calamari fideuá is the most universal Sunday dish and is my favorite in the world. At home on Sundays almost
Bread without kneading potatoes and olives. The pleasure of making bread at home without complications
This potato and olive bread without kneading is going to become your favorite. I'm sure. One of the things I like the most about these last few months is that thanks to
Sunday rolls without kneading. Milk rolls for breakfast or snack
These Sunday rolls are< los más tiernos que he hecho hasta ahora. Muy fáciles de preparar y casi sin amasado son muy suaves por dentro y son perfectos para tostadas y para bocadillos. Sobre todo si hay
Millefeuille of strawberries and mascarpone. A super dessert in 20 minutes
This Mille-Feuille with strawberries and mascarpone is an espresso dessert to look you at home with your guests without having to spend hours cooking. It is literally prepared in 20 minutes and is so easy from now you're going to repeat every week, you'll see.
Lemon pie. MY favorite lemon tart
Ingredients For the lemon cream: 200 g sugar, the zest of 4 large lemons, 10 large egg yolks at room temperature, 1/4 teaspoon salt, 160 g freshly squeezed lemon juice (you'll need all 4 large lemons), 13 g unsalted butter,...