Falafel with tzatziki sauce. The crunchiest in the world
This Falafel with tzatziki sauce is the crunchiest you're going to try. The trick is in the Grana Padano cheese that I have added both to the dough and especially to the falafel
Panna cotta with balsamic strawberries. The perfect blend of strawberries and vanilla
This vanilla panna cotta is one of Javi's favorite desserts. He gets very rich since he is very small and today I have "stolen" his recipe to bring it to you.
Portofino. The weekend of my dreams
Portofino has undoubtedly been a destination that I will never forget. The most romantic and fun surprise weekend I've ever had and the best surprise of my life.
Meatballs with tomato. The recipe "della nonna"
These meatballs with express tomato sauce are the most repeated at home in summer. Its color already takes me to summer, to the time of tomatoes, to the color on the plate and the smell of the sea that my summer memories bring me. It is a recipe enriched with a little cheese...
The Provenza II. L ́isle-sur-la-Sorge, Avignon and St-Remy-de-Provence
I had long dreamed of a romantic getaway to Provence, touring the lavender fields, and
Cheesecake without a kiln of red fruits. Simple recipe without dyes.
This red fruit without oven cheesecake happened to be at the top of my list of Nice cakes and best of all is that it is 100% natural. It is perfect to take home any day, a special or as I did to take her gift.
Caramelized onion tartitas with sun-dried tomatoes and cheese. Aperitif tarten tarten
These caramelized onion tartitas will make you fall in love because of how delicious they are and how easy they are to prepare. It's about making the easy, small-format version of the cake.
Tropical gazpacho. All the flavor of summer with the most beautiful color
This tropical gazpacho is being a guest almost daily at our table. I am an unconditional fan of traditional gazpacho but I admit that I miss innovating a little
Carrot chips with avocado cream. Crunchy with only 3 ingredients
These carrot chips are so easy to prepare and are so delicious that I bet they will be a faithful companion to your snacks this summer.
Easy rustic bread without kneading and without sourdough
This rustic wholemeal bread is the easiest you will prepare in the world of bread. It carries nothing but flour, water, salt and yeast, the basis of all quick bread and does not have the difficulty
Petit Suisse cake without oven and in just 10 minutes. Easier impossible
This petit suisse cake is the easiest and richest cake I've made in a long time. I have borrowed the recipe my friend Vero from @oh.mamiblue
Galette Bretonne gluten-free by Grana Padano. An incredible texture
This Breton galette with Grana Padano cheese has a different touch that will make you fall in love. The cheese gives it a touch of flavor and a completely different texture.