Homemade vanilla extract. The pleasure of homemade with love
Homemade vanilla extract is undoubtedly one of the most used ingredients in my kitchen and I am an unconditional lover of such precious ingredients. I always recommend using pure extract because the aroma and flavor it gives to desserts does not have...
Chickpeas with prawns and kale. To raise a dead
These chickpeas with prawns and kale have turned out to be a discovery and so easy to prepare cheese you will believe them. The kale kale is only slightly softened so that it maintains that crunchy touch in our plates today. It is also a dish for...
Cookie in chocolate nests. the most original cookies of Holy Week
I prepared these Easter nests the year used for my nephews who fell madly in love with them, (well the whole family because they are frankly rich). I could not prepare them for you because Easter had almost passed, but I have not forgotten ...
Gazpachuelo malagueño. My version of the creamiest and richest fish soup
Este gazpachuelo malagueño está hecho en mi versión. Hay ingredientes que si eres malagueño te faltarán o te sobrarán quizás, pero es la versión exprés y rápida que suelo hacer en casa y que siempre pone una sonrisa a los míos a la mesa. Puedes añadir guisantes,...
Pumpkin and walnut scones. Perfect breakfast or snack. You decide
These pumpkin and walnut scones I prepare since I became fond of using pumpkin in sweet recipes also many years ago. Scones are cupcakes halfway between cookies and rolls. I like to take them at breakfast The first ...Languages
Español
English
Français
Latest Posts
- Cherry gazpacho with crispy cheese. The best of summer 11 July, 2024
- Apricot cobbler with cream cheese. The dessert of the season 2 July, 2024
- Blueberry and white chocolate muffins. The muffins in my book Loleta by Loleta 27 June, 2024
- Nachos with meat. The best recipe to share with whoever you want 18 June, 2024
- Eggplant parmigiana tatin with cane honey. My friend Vero's cake 13 June, 2024