Argentine alfajores of dulce de leche and chocolate. Christmas just around the corner
I have wanted to prepare Argentine alfajores for a long time but I never found the opportunity, and I have to tell you that I am happy to have prepared them. I have repeated the recipe several times until I found the texture that I liked the most, so this is the version...
Monkfish in salsa verde. A perfect dish for Christmas or any day
This monkfish in salsa verde has become a wild card in my house. It can be a luxury dish if we use a good monkfish and some fresh prawns or prawns but it can be a very affordable dish if we use frozen fish and prawns. I love traditional cuisine...
Creamy risotto with pepper and cheese
Today I bring you a cacio e pepe risotto that is one of my favorites. This recipe is very typical of La Lazio, the region of Rome and it is usual to take it with spaghetti and prepare it with Roman pecorino, one of the cheeses par excellence of that area. However, it is a cheese...
Rome: 10 things you can't miss if you visit the city
Last visit in August 2019. QOst september 2019 If you visit Rome there are 10 things you can not miss and I tell you here. Rome is a city to visit a thousand times without fear of getting bored. We have already gone several times and have we not repeated or...
Iberian cheeks with red wine. In the form of a sandwich, appetizer or first course
These red wine cheeks are present every Christmas in my house. They are a super easy recipe and one of the first I posted on the blog. You can see the original recipe here, but I have decided to update the photos and the recipe leaving how they are made in case...Languages
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