Pasta with mushrooms and sage with crispy ham. A perfect dish for any day
You're going to love this mushroom pasta dish. At home any time is good to eat pasta, but you know that during the week we try to take care of ourselves to balance the excesses of the weekend. At home any time is good to eat pasta, but you know...
How to make homemade stuffed bread Crown of meat and chorizo.
If you're wondering how to make homemade bread it's something that takes patience for. And if you want to make a stuffed homemade bread, you need exactly the same thing. In the end the bread needs rests that act as the kneading and do not be afraid because this one today will go well ...
Pumpkin and chocolate muffins. Autumn for breakfast.
These pumpkin and chocolate muffins (or muffins because after all they are that, muffins) have delighted my doorman and my friend Cris these days. There is nothing better than sharing what one cooks and I like to think that I dedicate myself to distribute...
Gluten-free sea bream cachopo. A different way to eat fish
This cachopo de dorada is the recipe that we have brought from Asturias in our last getaway. And although in reality the recipe we took was with sole, I thought it was a very good idea to make a sea and mountain with these bream so here I bring them to you. By...
Mini chocolate cakes. kugelhopf, the whim of Zürich
These mini chocolate cakes or Gugelhupf are the first recipe that I bring you directly from Switzerland after our trip. We tried them in Zurich, at the Spruengli pastry shops, a pastry shop at 21 Bahnhofstrasse that makes some chocolate biscuits...Languages
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