Spaghetti with pumpkin and sage. The taste of Italian autumn

Spaghetti with pumpkin and sage. The taste of Italian autumn

These spaghetti with pumpkin and sage have conquered us this autumn. It is true that sage is not an herb that we use very commonly in our kitchen, but it is one of the ones that leaves the most mark on you when you travel to Italy. There the sage with pumpkin, with...
Tuscany. A place to get lost once and a thousand times

Tuscany. A place to get lost once and a thousand times

Tuscany is one of those places to visit. We visited her leaving Florence. We rent a car (an Italian conquecent to meddle more with the situation ... hahaha) and we left on the way to one of the most beautiful places in Italy. We...
Cheesecake and cookies without oven and without egg

Cheesecake and cookies without oven and without egg

This cold cheesecake and cookies is the one Javi chose to blow out his candles this year. It is very simple to prepare and does not need an oven. In the United States it is very typical to find stores that sell you the dough of the cookies to eat without baking. They sell it to you in...
Baked eggplant with quinoa crisp

Baked eggplant with quinoa crisp

These baked eggplants with quinoa crisp is one of the most successful ways to eat quinoa. It serves as breadcrumbs in the topping but gives it an extra crunchy touch that I love and that works very well. We just started the season that we...
Mini strawberry and raspberry cakes filled with sweet almond cream.

Mini strawberry and raspberry cakes filled with sweet almond cream.

These mini almond cream and strawberry cakes are going to cause you addiction and I warn you. Not only because they are delicious, but because they are so easy to prepare that they will get you out of more than one hurry when you have a breakfast, lunch or snack in which you want ...

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